Molly Wizenberg,  on her blog "Orangette," visits Leavenworth to share her latest New York Times best-selling Delancey. It is in the kitchen, Molly suggests, that we sometimes learn who we are, who we love, and who we want to be.

Delancey: A Man, a Woman, a Restaurant, a Marriage

In this funny, frank, tender memoir and New York Times bestseller, Molly recounts how opening a restaurant sparked the first crisis of her young marriage.
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. When a far-fetched idea—open a pizza restaurant—became reality, all of Molly’s assumptions about her marriage suddenly changed.
With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together.

A Homemade Life: Stories and Recipes from My Kitchen Table

An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her husband Brandon’s pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be. 
The fifty recipes that accompany Molly’s writing are an integral part of her story. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen.