Enjoy relaxed conversation, fine Eagle Creek wines, and artisan pizza with “the best food blogger in the world,” according to the London Times:  NYT best-selling author MOLLY WIZENBERG.

Wine-tasting cost: $5

Molly Wizenberg is the voice behind Orangette, named the best food blog in the world by the London Times. Her New York Times bestselling books include A Homemade Life: Stories and Recipes from My Kitchen Table, and Delancey: a Man, a Woman, a Restaurant, a Marriage. Her work has appeared in Bon Appétit and The Washington Post. Molly reads before standing-room only crowds across the country, and her blog boasts more than 9,500 hits per day. She lives in Seattle, Washington, with her husband Brandon and their daughter.

Delancey: A Man, a Woman, a Restaurant, a Marriage

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. When a far-fetched idea—open a pizza restaurant—became reality, all of Molly’s assumptions about her marriage suddenly changed.
With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together.

A Homemade Life: Stories and Recipes from My Kitchen Table

An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her husband Brandon’s pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be. 
The fifty recipes that accompany Molly’s writing are an integral part of her story. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen.